[Ultra Premium Made in Japan] DAILY ENZYMES 5-ALA + Zinc + Amino Acids + CoQ10 + 92 ingredients

Deliver excellent nutrition to your body from 92 carefully selected ingredients that your body needs.
Enzyme made using only 84 carefully selected wild plants, fruits, vegetables, and seaweed after over 40 years of research. This is an ideal fermented plant extract that incorporates a variety of wildflowers that have been loved since ancient times, as well as high-quality seaweed and fruits. A premium enzyme-processed food containing the fermented plant extract, 25mg/packet of 5-ALA, zinc, pine needle tea, lactic acid bacteria, and coenzyme Q10.

NO Preservatives, fragrances, artificial sweeteners, coloring agents

●What is 5-ALA (β-aminolevulinic acid)?
5-Amino Levulinic Acid (ALA) is a natural amino acid that has existed on Earth since its creation 3.6 billion years ago, and is deeply involved in the birth of life. 5-Aminolevulinic acid (5-ALA), which exists in the mitochondria of cells and produces energy in all living things such as humans, animals, and plants, is called the ``fundamental substance of life.''

Since 5-ALA plays an important role in mitochondrial function, clinical research is expected to be conducted on other diseases caused by mitochondrial dysfunction and metabolic disorders.

●What are plant enzymes?
A fermented plant extract extracted from 80 types of raw materials, mainly wildflowers, vegetables, fruits, and seaweed, and slowly fermented and aged in ceramic pots.
For 40 years since its founding, Echigo Yakuso has consistently researched and developed products that combine natural wildflowers and the power of fermentation, with a focus on health. Contains ``Echigo medicinal herb enzymes'' that combine three elements: the ``material'' of wild flowers, the ``vessel'' of a pottery pot, and the ``climate'' of Joetsu, which is suitable for fermentation. It is the only product in the enzyme industry that has been evaluated for quality and safety by the Japan Adult Disease Prevention Association, a medical organisation, and approved as a recommended product.

●What is Coenzyme Q10?
It is one of the coenzymes needed to create energy in the body. In addition to generating the driving force for various life activities, it is said to be useful in preventing lifestyle-related diseases and aging as it has strong antioxidant effects.

●What is lactic acid bacteria?
It is a general term for bacteria that break down sugars and produce lactic acid, and there are over 200 types of bacteria. It is a bacteria that can live in the human intestine and is known to be abundant in fermented foods such as cheese and yogurt. It has various physiological effects such as regulating the intestinal environment, improving immunity, and lowering cholesterol levels. It is also effective in suppressing hay fever.

●Contents: 120g (4g x 30 packets)

●Country of origin: Made in Japan

●Ingredients: Fermented plant extracts (saccharides (molasses (domestic production), brown sugar, oligosaccharides), wild herbs (artemisia, turmeric, hectrum, lotus leaf, ginseng, perforatum, perforatum, kumata, dandelion root, reishi) , Jiaogulan, eucommia leaf, plantain, daylily, pine leaf, nandina leaf, red lily, dayflower, vine, maca, tongkat ali, sycamore, pigeon wheat, horsetail, loquat leaf, goji berry, goji berry, lotus root, peach Leaves, ginkgo biloba leaves, ginseng leaves, fig leaves, safflower, eleuthero, chiliflower, moroheiya, sekkotsuboku, goji foliage, persimmon leaves, chamomile, quince, perilla leaves, mulberry leaves, megusuri tree, ginseng, bellflower root , jujube, salacia, Actinidia, Ebisu grass seeds, red ginseng, agaricus, rooibos, amla fruit, onion peel, cat's claw), fruits (plum, kumquat, fig, mandarin orange, pineapple, apple, grape, melon, Lemon, grapefruit, apricot), vegetables (capsicum, ginger, shiitake, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic), seaweed (kelp, funori)), amino acid powder (contains 5-aminolevulinic acid), Ferrous sodium citrate, red ginseng extract, Japanese ginseng leaf extract, MAP enzyme, Rokuhoka vinegar powder, lactic acid bacteria, coenzyme Q10, zinc-containing yeast, pine needle powder, (contains apple in part)